Sauce Robert is a mustard brown sauce. It is used for roasts, braised pork, pork chops, boiled beef, broiled chicken, turkey or any hot meat leftovers. This sauce is derived from a basic brown sauce.
- Sauté the onions until fragrant, then add wine and reduce by 2/3
- Add the Demi Glace and simmer for 10 minutes
- Strain, and add mustard
- Add sugar and lemon juice
- Finish with butter