Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. Traditionally, bordelaise sauce is served with grilled beef or steak, though it can also be served with other meats that pair well with red wine demi-glace based sauces.
- Combine red wine, shallot, peppercorns, thyme and bay leaf and reduce by 3/4
- Add the Demi Glace and simmer for 15-20 minutes
- Strain and season with salt and pepper
- Finish with butter