Panang Curry

Panang curry is different from most other Thai curries in that the liquid doesn’t “drown” the protein (as is the case with green curry or masaman curry). The amount of liquid here is relatively little, so it is served in a wide shallow dish, not a deep bowl. So you might see that in terms … Continue reading


This is a comforting Japanese dish with steamed rice that is topped with seasoned breaded fried pork cutlets and egg.