Food Lover Central Food, and how to make it good

Gaeng Pah

This is not a dish that is familiar to non-Thais, and that’s probably because most westerners just don’t have the heat tolerance for it– it’s one of the most spicy dishes in Thai cuisine. Gaeng Pah translates to jungle curry, and “jungle foods”, even for the Thais, are something for the brave. If you ever... read more →

Gaeng Som

Gaeng Som, unlike its descriptive English name of Thai Sour Curry, is a great dish that showcases a balance in three dominant flavours — sour, salty, and sweet. The key is that none of these three flavour overshadow the other, so the balance is perfectly equal. Yes, it is also spicy, but the better Gaeng... read more →

Parfait

In France, parfait refers to a frozen dessert made from a base of sugar syrup, egg, and cream. A parfait contains enough fat, sugar, alcohol and/or to a lesser extent air to allow it to be made by stirring infrequently while freezing, making it possible to create in a home kitchen without specialist equipment. The... read more →